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Karan Tanna

Restaurants open but grapple with decreased sales, few dine-in customers

Restaurants across Delhi may have reopened their doors a month ago after being allowed to resume their business post the COVID-19 lockdown, but are still grappling with decreased sales, staff shortages and few dine-in customers. Due to the COVID-19...

BroEat!, WhatsApp-based unbundled e-commerce platform for restaurants and small food businesses introduced

Industry stalwarts, Karan Tanna, Founder Ghost Kitchens and Pawan Shahri (Founder, One Hospitality) have come together to start a platform for the food and beverage industry called ‘BroEat!’ - the first-ever platform to use WhatsApp as a medium across...

How will the restaurant industry relook, rework and realign its workings with other stakeholders in the post-COVID phase?

Karan Tanna, Head of the NRAI Youth Committee, and Co-Founder of Ghost Kitchens India, one of the fastest growing cloud kitchens companies in India that has grown to 210 internet restaurants and 18 homegrown brands since its inception in...

Digital Ordering, Live Feed From The Kitchen, Minimizing Human Contact: How restaurants are preparing for 'contactless dining'

Browse the menu on your phone, order and settle down, your companion just about within earshot and the rest of the crowd in the restaurant unseen and possibly unheard too high on tech and low on people connect, this...

Ghost Kitchens India enters into a strategic & technology-sharing JV with Kludio, Bangladesh

Karan Tanna led Ghost Kitchens, one of the fastest growing cloud kitchens company in India that has grown to 210 internet restaurants and 18 homegrown brands since it’s inception in May 2019, has entered into a JV with Kludio,...

Covid-19: Delivery-only restaurants unaffected, see uptick in orders

The coronavirus pandemic has affected the entire world and the restaurant industry is not immune to the impact. The multi-crore restaurant industry in India has been badly impacted as footfalls dipped to almost nil at most eateries across the...

Cloud Kitchens: Cooking up a storm in the foodservice industry

Cloud Kitchens, Dark Kitchens, Internet First Kitchens, Online Kitchens, Delivery Only Kitchens, Ghost Kitchens – these are all the different names given to the fastest growing food delivery business in India and perhaps, globally. Essentially, a kitchen without a...

CEO Vision 2030: Innovation and sustainability is the key to success

The Indian Retail Industry is considered as one of the fastest developing sectors of the country as it continues to take giant steps towards becoming organised. The sector is rated as one of the pillars of the Indian economy...

Yellow Tie Hospitality to open 60 more outlets across India by 2019-end

Yellow Tie Hospitality is planning to open 60 outlets of various restaurant brands under its portfolio in India by the end of 2019, a top company official said Thursday. Currently, the company has 50 operating outlets across over 15...

Yellow Tie Hospitality acquires casual dining brand Bombay Blues from Everstone Capital

Karan Tanna-led Yellow Tie Hospitality, the leading food and beverage franchise management company, has acquired casual dining brand Bombay Blues from Blue Foods owned by Everstone Capital for an undisclosed amount.Blue Foods is one of the leading players in...
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Snitch now introduces fresh designs every 25 days: Founder Siddharth Dungarwal

Siddharth Dungarwal, Founder of Snitch engages in a conversation with Rasul Bailay, Group Managing Editor of IMAGES Group, exploring...
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