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Restaurants open but grapple with decreased sales, few dine-in customers

Restaurants open but grapple with decreased sales, few dine-in customers

Restaurants across Delhi may have reopened their doors a month ago after being allowed to resume their business post...
BroEat!, WhatsApp-based unbundled e-commerce platform for restaurants and small food businesses introduced

BroEat!, WhatsApp-based unbundled e-commerce platform for restaurants and small food businesses...

Industry stalwarts, Karan Tanna, Founder Ghost Kitchens and Pawan Shahri (Founder, One Hospitality) have come together to start a...
How will the restaurant industry relook, rework and realign its workings with other stakeholders in the post-COVID phase?

How will the restaurant industry relook, rework and realign its workings...

Karan Tanna, Head of the NRAI Youth Committee, and Co-Founder of Ghost Kitchens India, one of the fastest growing...
Digital Ordering, Live Feed From The Kitchen, Minimizing Human Contact: How restaurants are preparing for 'contactless dining'

Digital Ordering, Live Feed From The Kitchen, Minimizing Human Contact: How...

Browse the menu on your phone, order and settle down, your companion just about within earshot and the rest...
Ghost Kitchens India enters into a strategic & technology-sharing JV with Kludio, Bangladesh

Ghost Kitchens India enters into a strategic & technology-sharing JV with...

Karan Tanna led Ghost Kitchens, one of the fastest growing cloud kitchens company in India that has grown to...
Covid-19: Delivery-only restaurants unaffected, see uptick in orders

Covid-19: Delivery-only restaurants unaffected, see uptick in orders

The coronavirus pandemic has affected the entire world and the restaurant industry is not immune to the impact. The...
Cloud Kitchens: Cooking up a storm in the foodservice industry

Cloud Kitchens: Cooking up a storm in the foodservice industry

Cloud Kitchens, Dark Kitchens, Internet First Kitchens, Online Kitchens, Delivery Only Kitchens, Ghost Kitchens – these are all the...
CEO Vision 2030: Innovation and sustainability is the key to success

CEO Vision 2030: Innovation and sustainability is the key to success

The Indian Retail Industry is considered as one of the fastest developing sectors of the country as it continues...
Yellow Tie Hospitality to open 60 more outlets across India by 2019-end

Yellow Tie Hospitality to open 60 more outlets across India by...

Yellow Tie Hospitality is planning to open 60 outlets of various restaurant brands under its portfolio in India by...
Yellow Tie Hospitality acquires casual dining brand Bombay Blues from Everstone Capital

Yellow Tie Hospitality acquires casual dining brand Bombay Blues from Everstone...

Karan Tanna-led Yellow Tie Hospitality, the leading food and beverage franchise management company, has acquired casual dining brand Bombay...