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NRAI launches ‘Rise For Restaurants (R4R)’ platform to support members and their employees

The Restaurant Industry with an annual turnover of approximately Rs 4 lakh crore and providing direct employment to over 7 million Indians is in a very precarious situation currently, fighting a grim battle for its bare survival. As an...

Zorawar Kalra, Founder & MD, Massive Restaurants

Blessed with an entrepreneurial bent of mind and a genetic love for food, over the years, Zorawar Kalra has extensively studied the Indian food and beverage market. Counted among one of the youngest, and most successful restaurateurs of India, Kalra...

Mall dedicated to F&B, The ORB, launched in Mumbai

The F&B industry is flourishing like never before and to encash in on this ever-growing opportunity, The ORB, an integrated food and party destination with multiple fine dine restaurants, pubs, and cafes, has been launched in Mumbai.It re-defines the...

Mall dedicated to F&B, The ORB, launched in Mumbai

The F&B industry is flourishing like never before and to encash in on this ever-growing opportunity, The ORB, an integrated food and party destination with multiple fine dine restaurants, pubs, and cafes, has been launched in Mumbai. It re-defines the...

We have created brands that are trendsetters and changed the eating out market: Zorawar Kalra

Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd, which operates popular and cutting edge brands such as Masala Library by Jiggs Kalra, Farzi Cafe, KODE, BBQ’D, among others, is appreciatively hailed as the ‘Prince of Indian...

Restaurant sector to grow aggressively in India

India's restaurant sector, currently pegged at Rs 3,09,110 crore (US $48 billion) and growing at a CAGR of 10 per cent to Rs 4,98,130 crore by 2021 as Tier II and III regions are set to drive growth. Apart from...

Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet confectionery brand

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is his son, Zorawar Kalra, who is known for putting an extra emphasis on the plating,...

2016 in Retrospect: Cafes, culinary experiments and hashtags ruled gastronomical world

Sipping a oreo chocolate shake accompanied by a thick chicken patty smashed between buns or experimenting with the flavours of Indian regional cuisine -- a culinary visit to any eat-out remained incomplete without the 'foodporn' and 'foodgasm' hashtags, making...

Foodservice's Latest Offering: Premium casual dining

The momentum in premium casual dining may be hard to explain given the price-sensitivity of Indian diners. But restaurants in this segment appeal to consumers looking for an exciting and distinctive dining experience at a lower cost than fine...

24×7 Eateries: Restaurateurs react to Model Shops & Establishments Act

Eat Out 24x7 The Union Cabinet has approved a Model Shops and Establishments (regulation of employment and conditions of services) Act which proposes to allow malls, cinema halls, restaurants and other retailing establishments to remain open on all days, 24x7. The...
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Aparna Construction invests Rs 284 cr to enter into shopping mall, cinema businesses

Aparna Constructions has a current portfolio of 77 projectsNew Delhi: Realty firm Aparna Constructions and Estates Pvt Ltd on Monday...
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