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Restaurants looking at ONDC to cut reliance on Swiggy/Zomato

Experts say that thousands of small to big restaurants are already selling through ONDC and the number is growing rapidlyNew Delhi: India’s restaurant industry is seeking to cut its stranglehold reliance for online orders on two food-aggregator powerhouses Swiggy...

NRAI writes to Fin Min; seeks relief for the Restaurant Sector in Budget 2021

The Food Service Sector has been one of the most adversely impacted sectors during the pandemic. With an erstwhile annual turnover of approximately INR 4 Lakh Crore and providing direct employment to over 7 million Indians, the Restaurant Industry...

NRAI's SoP suggests 2-metre gap between tables in restaurants

The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other social distancing norms, it has suggested a 2-metre gap between tables. Formulated in partnership with Releski, a Bengaluru...

Unlock 1.0 kicks in but most restaurants to take longer time to reopen

Widely called 'Unlock 1.0', the first phase of the lifting of lockdown restrictions came into effect on Monday with almost every public and economic activity being allowed outside containment zones, but a majority of the restaurants did not open...

NRAI Members distribute over 50 lakh meals through its initiative called #FeedTheNeedy

As the Government readies itself to transport the poor migrants back home in the next few days, National Restaurant Association of India (NRAI) served them rescue meals during the lockdown necessitated by COVID-19. Thanks to the marvellous efforts of...

Restaurant industry takes up PM's call to feed the poor; will serve 10 million meals during the lockdown

The National Restaurants Association of India (NRAI) has extended its wholehearted support to the Prime Minister's appeal made during his address to the nation yesterday about caring for the underprivileged and daily wage earners during the current crisis. In...

India’s Restaurant Business: Tasting success or bleeding money?

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

Restaurant chains, malls bridge differences to explore revenue sharing at India Food Forum 2019

The India Food Forum 2019, which was held on February 5 & 6 at Hotel Renaissance in Mumbai concluded on the broad thought that restaurant chains and shopping malls will have to collaborate through revenue sharing to ensure that...

‘Value dining is the way to go as 73 pc customers prefer order in or take-away’

Indian eating out space will see more of value dining, striking a fair balance between fine dining and casual dining, experts opined on the 2nd day of the India Food Forum 2019 being held in Mumbai, on February 6."The...

Budget 2018: What food industry biggies want this year

In the run up to budget, consumer goods companies are looking for a greater thrust on food processing sector to add value to the agricultural produce, increase in rural wages and reduction in taxes to leave more money in...
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IKEA to shut down its store at Mumbai’s R-City Mall

The 72,000 sq. ft. city-centre store was opened in July 2022 and was among the first batch of relatively...
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