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Swiggy Health Hub to deliver low-carb, keto dishes at customer’s doorstep

Swiggy Health Hub to deliver low-carb, keto dishes at customer’s doorstep

Swiggy on Friday launched a dedicated healthy food discovery feature with curated health menus and dishes by select restaurants...

High operating costs brew trouble for India’s café chains

From the early morning dose to business deals closed over a cup of java, coffee keeps us charged; the...

Chai Point becomes AI friendly

Amuleek Singh, Co-founder and CEO, Chai Point, speaks to FoodService India about millennials and corporates being the target customer...
Chai Point launches its rewards program

Chai Point launches its rewards program

Chai Point, has announced the launch of Chai Point Rewards, a loyalty program for its customers. The company has...
Chai Point to open 20 more outlets by FY2019

Chai Point to open 20 more outlets by FY2019

Tea, which conquers 70 percent of the non-alcoholic beverage market in India, is unofficially the national beverage of the...
Foodservice trends to look forward to in 2018

Foodservice trends to look forward to in 2018

India today is one of the fastest growing economies in the world and is on its way to becoming...
Transforming Customers Into Advocates: Defining the connected customer experience

Transforming Customers Into Advocates: Defining the connected customer experience

Today’s Consumers are very demanding and selective. They want relevant, real-time and personalized interactions with retailers and brands and...
Home-grown food brands rule the roost

How these 3 homegrown food brands made it big in India

Successful entrepreneurs in the food business share ideas on how to innovate, grow, build a lasting appeal for products...

India Food Forum 2017: Coca-Cola Golden Spoon Awards 2017 winners

Innovative Indian foodservice and retail concepts are coming of age, and to honour these exciting and innovative food retailers,...