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Vikas Khanna

Michelin Star chef Vikas Khanna promotes organic farming

Michelin Star chef Vikas Khanna opted to be a surprise visitor at the 'Organic Diwali Farmers Fest' in Amritsar on the occasion of Diwali to promote organic farming. Khanna, who originally hails from Amritsar and is now an internationally acclaimed...

PepsiCo on mission to dial up nutrition, says Indra Nooyi

As PepsiCo reshapes its portfolio to focus on health and wellness category, its Chairman and CEO Indra Nooyi visited a local restaurant here to stir up a conversation on how to make familiar food healthy. According to a PTI report:...

Vikas Khanna on what it takes to be a Michelin Star Chef

Michelin star acclaimed celebrity Chef Vikas Khanna, spoke to Food Service India about the trends and challenges of the industry What new trends are you witnessing? Over the past 12 years, do you think India was ready for prime time cooking shows? Our...

I only know how to cook and nothing else: Vikas Khanna

Vikas Khanna is an award winning, Michelin-starred Indian chef, restaurateur, food writer, filmmaker and a humanitarian. He has also been a host for many TV shows. Even though he is based in New York City, it would not be...

Chef Vikas Khanna launches world's most expensive cookbook

Chef Vikas Khanna's latest book 'Utsav - A culinary epic of Indian festivals' was unveiled at the glitzy environs of the Cannes Film Festival during the weekend. This is the first time in 68 years of Cannes Film Festival...

Food Fashion

Food styling and presentation is much like doing a makeover of the dish to make it look trendy, attractive, and tempting. Juhi Sharma talks with several chefs to learn about the 3 Ts of styling: tools, techniques and trendsIt...

Cook, Eat & Enjoy

Modern-day cook studios have become a destination for cooking workshops and classes, for food tours and events, book launches, staff training, and for promotional activities by food and kitchen equipment suppliers, finds Zainab Morbiwala.Google the words ‘cook studio’ but...

Celebrity Chef Vikas Khanna: From Amritsar to America

Cooking’s crossover star, the award-winning Michelin Star chef, restaurateur, and Master Chef judge Vikas Khanna became the toast of New York when he started his Indian restaurant Junoon in the city. His journey from the Lawrence Gardens of Amritsar...

Michael Swamy, Chef & Food Critic

Chef Michael Swamy is a Food stylist, travel photographer and writer based in Mumbai, India. A graduate from the Le Cordon Bleu Culinary School, London, Michael worked with several Michelin Chefs who observed his work closely and encouraged him...

Mugdha Savkar, Chef, Food Stylist & Food Researcher

Mugdha Savkar, a Hotel Managementa graduate from the Naval Institute of Technology, Colaba, Mumbai, is a food stylist and food researcher. Having trained at places like the Orchid Hotel and Oberoi Hotel, Mugdha got a chance to learn the...
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Amazon readies for pilot of under-15 min delivery of daily essentials in Bengaluru

Amazon's strategy has focused on "selection, value and convenience" and the overall vision is to build a large profitable...
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