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Why advanced kitchen equipment is not made in India

In any commercial kitchen in a hotel or a restaurant, fine dining outlet or otherwise, the BOQ (Bill of Quantities) will include locally fabricated equipment and imported equipment. This is a typical Indian attribute as there is no definitive...
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How FMCG companies are rethinking packaging to become eco-friendly

More and more companies are opting for sustainable approaches to packing of FMCG products for e-commerce. Here’s an overview...
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