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Varun Puri

Food

India’s Restaurant Business: Tasting success or bleeding money?

Charu Lamba -
Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...
Food

Retail in Restaurants: How bright is the future?

Charu Lamba -
The retail industry is expanding, quickly becoming the fastest growing industry in the world. Technological and in-store innovations to attract the evolving consumer are fast becoming the main disruptors of the industry. The foodservice industry, which makes up a...
Food

How Viva Hospitality is revolutionising foodservice industry

FoodService India Bureau -
Creativity and innovation are a part of the culinary industry but brands like Imly, Too Indian and Duty Free – a part of Viva Hospitality group – are restaurants with different concepts and with a hint of global and...
Food

Retail In Restaurants: The next wave of change in the foodservice industry

Charu Lamba -
The retail industry is expanding, the fastest growing industry in the world. Technological and in-store innovations to attract the evolving consumer are fast becoming the main disruptors of the industry. The foodservice industry, which makes up a major chunk...
Food

Foodservice trends to look forward to in 2018

Charu Lamba -
India today is one of the fastest growing economies in the world and is on its way to becoming a US $3.8 trillion dollar economy by 2021. The country’s economic dynamics are playing out in force and the imprints are...
Food

Varun Puri to launch two new restaurant concepts, open 100 Imly outlets in 5 years

Charu Lamba -
Food connoisseur Varun Puri, known for introducing innovative concepts while churning out deliciously creative dishes to his discerning customers, is all set two introduce two new restaurant concepts - Too Indian and Naashta. Explaining the concept of these restaurants, Varun Puri...
Food

Waive it off or make it mandatory: Restaurateurs on service charge

IANS -
From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...
Food

Restaurateurs stand divided on Government's decision to make service charge optional

Charu Lamba -
Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...
Food

What's being served hot on the foodservice platter in 2017

Charu Lamba -
India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...
Food

Currency Ban: Restaurateurs say bringing home the bacon tough only for short time

Charu Lamba -
The landmark move by the Modi Government to demonetize high-value currency notes to stamp out black money is expected to mark a short-time dent in the income of the restaurateurs. Many restaurant owners have accepted that they are already witnessing...
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Latest NewsAnagha R Ratna -

Stovekraft opens first Pigeon brand outlet in Delhi

The new Stovekraft outlet covers an area of 610 sq. ft. and is the brand’s 125th outlet in the country Bengaluru: Kitchen...
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