Session on 'Expansion and Sustainability
Food Service
Industry Leaders Analyse Expansion and Sustainability in Restaurant Business
The National Restaurant Association of India (NRAI) conducted a power-packed CEO Session on 'Expansion and Sustainability in Restaurant Business,' at the PHD Chambers, New Delhi on 5th May, 2014. The panelists at the session included industry experts representing various...
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Mango launches Barcelona-inspired Summer collection on Myntra
Mango, Europe’s leading fashion brand is known for its design, creativity, sustainability and technology
New Delhi: Global fashion retailer Mango...
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