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Getting restaurant-ready: Chef Sabyasachi Gorai

Chef’s mantra for running a successful restaurant

When it comes to opening a restaurant, nothing is easy. From deciding the right cutlery or table linen to...

Farmland Premium Foods taps growing scope of Belgian food products

On the eve of the Belgian National Day on July 21, 2015, the Embassy of Belgium in New Delhi...

U.S. pushing cranberry consumption in India through retail, HoReCa sectors

The U.S. Cranberry Marketing Committee (CMC) organised a full day trade seminar in Delhi on April 7th to discuss...

Chef Sabyasachi Gorai Designs Menu for The Beer Cafe

The Beer Café,India's largest beer chain, has introduced an impressive food menu at its flagship outlet The Beer Café-...

A Chef And Beyond

The winner of the Gourmand Award 2012, Chef Michael Swamy has been associated with institutions such as the Le...