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Sabyasachi Gorai

Chef's mantra for running a successful restaurant

When it comes to opening a restaurant, nothing is easy. From deciding the right cutlery or table linen to hiring staff to negotiate with vendors for consistent supply of grocery, each step leads to bigger and bigger hurdles. What...

Farmland Premium Foods taps growing scope of Belgian food products

On the eve of the Belgian National Day on July 21, 2015, the Embassy of Belgium in New Delhi turned into a venue for the connoisseurs of food and food importers / traders. The evening dinner which was hosted...

U.S. pushing cranberry consumption in India through retail, HoReCa sectors

The U.S. Cranberry Marketing Committee (CMC) organised a full day trade seminar in Delhi on April 7th to discuss the versatility, availability and utilisation of US Cranberries for the Indian market. The seminar comprised presentations by international experts on trends...

Chef Sabyasachi Gorai Designs Menu for The Beer Cafe

The Beer Café,India's largest beer chain, has introduced an impressive food menu at its flagship outlet The Beer Café- BIGGIE in Connaught Place, Delhi. Designed by renowned chef Sabyasachi Gorai, it offers fresh, local ingredients and simple fuss-free dishes,...
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How FMCG companies are rethinking packaging to become eco-friendly

More and more companies are opting for sustainable approaches to packing of FMCG products for e-commerce. Here’s an overview...
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