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What's being served hot on the foodservice platter in 2017

What’s being served hot on the foodservice platter in 2017

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has...
Currency Ban: Bringing home the bacon gets difficult for restaurant biz

Currency Ban: Restaurateurs say bringing home the bacon tough only for...

The landmark move by the Modi Government to demonetize high-value currency notes to stamp out black money is expected...
Demonitization: Restaurateurs welcome Govt's decision; foresee short-term losses

Note Ban: Restaurateurs welcome decision despite short-term losses

Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate...
Asian Hawkers Market add more variety for third edition

Asian Hawkers Market to add more variety in third edition

Food festival Asian Hawkers Market -- a fest which brings cuisine from the Far East to Southeast Asia under...
Restaurant industry reacts to the approval of Model Shops and Establishments Act

24×7 Eateries: Restaurateurs react to Model Shops & Establishments Act

Eat Out 24x7 The Union Cabinet has approved a Model Shops and Establishments (regulation of employment and conditions of services)...
Restroprenuer Priyank Sukhija on innovating new concepts

Priyank Sukhija cooks up new concepts to keep Delhi’s belly full

The invincible restaurateur Priyank Sukhija - with his numerous and varied establishments - has changed the way people dine...

2016 will belong to concept restaurants

Delhi-based restaurateur, Priyank Sukhija, who operates 23 restaurants under different names and formats, believes that experimentation and the quest...

2016 will belong to concept restaurants

Delhi-based restaurateur Priyank Sukhija,who operates over 23 restaurants under different names and formats, believes that experimentation and the quest...