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Customisation of Menu in India is Developing Vegetarian Menu: Mike Garcia,...

Mike Garcia, Executive Chef, Pollo Tropical, a USA-based, Caribbean-inspired fast-casual restaurant chain, shares insights about menu planning and designing. How...

Chef Talk: Mike Garcia, Corporate Chef, Pollo Tropical

The need for simplification, refinement, and consistency has led to the evolution of technology-driven, modern professional kitchens. Innovative technical...

“We Plan to Open 10 Outlets in North India by 2016”

USA-based, Caribbean inspired fast-casual restaurant chain, Pollo Tropical, in association with franchise partner, Paramount Cuisines (part of Paramount Group)...