Parampreet Luthra

Cool culinary innovations at HotMess Lounge & Bar

FoodService India Bureau - May 26, 2016

Restaurateurs Bhupinder Chadha and Akshay Anand, and Head Chef Parampreet Luthra of HotMess Lounge and Bar spoke to FoodService India about how every season comes with its own set of challenges in terms of demand, innovation and culinary trends. How do restaurants like...

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