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Tortillas Turn the Tables

Many ethnic staples have found their way onto mainstream menus but cross-cultural -adaptation is still rare. One exception is...

Beer-Driven Affordable, Ambitious

At the moment we are opening a restaur­ant every three days,” says Carlos Pérez Tenorio, CEO of 100 Montaditos.The...

Beer-driven Affordable, Ambitious

Despite the massive economic crisis, within 12 years the Spanish first-casual brand 100 Montaditors has developed into one of...

Cremica’s Winning Edge

Ludhiana-based Cremica Group with its brand Mrs. Bector’s Cremica entered the HORECA segment as a supplier of ketchup to...

“I Want to Build a Long-Term Relationship Built on Trust with...

Avinash Singh, Country Manager, ITW Food Equipment Group (FEG) India, discusses the company’s business strategy and sales model in...

The Booming Foodservice Sector in East India –The Near Future

Even though East India’s food market holds immense potential, the region has never been on top of the agenda...

On the Food Trail

When Gaurav Ahuja along with his wife Neha launched their first QSR (under Red Ginger Hospitality in 2007) in...

Mall Management: A Rising Phenomenon in the Retail Sector

A well-formulated concept in developed countries such as UK and US, mall management as a practice in India is...

Space Matters

One of Europe’s most influential restaurant concept creators at both ends of the spectrum, Alan Yau is the father...

Road Warrior

When he entered UK motorway service catering eleven years ago, Rod McKie, CEO of number two player Welcome Break,...