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Experiencing Food

Growth in the organised food service market has resulted in a shift towards customer engagement and specialisation as a...

Effect of Packaging on Consumption

When Shakespeare said “fat paunches have lean pates”, he was not only structuring his play but penning down the...

Mexican Tortillas Turn the Tables

Many ethnic staples have found their way onto mainstream menus but cross-cultural adaptation is still rare. One exception is...

Supply’s Strength & Support

In India, the ‘farm to fork’ chain is exceptionally long and sees too many hands-offs before the farm harvest...

Gaurav Ahuja, CEO, Red Ginger Hospitality

When Gaurav Ahuja along with his wife Neha launched their first QSR (under Red Ginger Hospitality in 2007) in...

Growth Drivers of Modern Retail

There are a host of factors that are propelling the expansion of modern retail in India, including the improving...

Are Indian QSRs Ready?

Who ever thought that biryani could be made and delivered faster than a pizza or a burger, and raise...

“We Want to Position The Beer Cafe as a Family QSR”

India's first PYOB (Pour Your Own Beer), The Beer Cafe boasts of being the only beer cafe chain in...

JLL Successfully Leases Out PCMC’s First Full-Fledged Mall

Pimpri-Chinchwad Municipal Corporation (Pune's sister city), is all set to open its first mall. City One mall, a joint...

Culinary Terminals

Coffee used to be served in flimsy plastic cups along with a cold, staid sandwich, and a samosa or...