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JW Marriott

Bombay Brasserie opens in Singapore

The Singapore launch marks the restaurant’s first foray into the South East Asian region and fourth global outpost after successful ventures in London, Dubai and Cape TownBy Gurdip SinghSingapore: The 1982-established iconic restaurant Bombay Brasserie has opened its first...

Look who took home a trophy at 7th Pepsi IMAGES Food Service Awards

Revealing the names of food service players who were recognized for their excellence at the 7th Pepsi IMAGES Food Service Awards held in Mumbai as part of India Food Forum 2023 New Delhi: The 7th Pepsi IMAGES Food Service Awards, held...

Forum Mall makes its debut in Kerala

Built with an investment of 700 crore, the new mall is spread over a total area of 6.5 lakh sq. ft. and is the company’s first mall outside Bengaluru Bengaluru: Real estate developer Prestige Group has launched the first Forum Mall...

Priyank Sukhija to up restaurant count to 30 by December; open Cafe JLWA in Toronto

The invincible restaurateur Priyank Sukhija – with his numerous and varied establishments – has changed the way people dine and drink in the Capital. Most Delhiites and Mumbaikars probably have dined, wined or partied at one of his almost...

With experience comes innovation and creativity, says Chef Venecio Cadavida

Creativity, quality and accuracy are some of the major attributes that define a chef‘s challenging role. Chef Venecio Cadavida, a Japanese specialty chef at Dashanzi, JW Marriott in Juhu, Mumbai, spoke to FoodService India about the challenges of being a successful chef...

Mixologist Sarita Sharma breaking gender barriers behind the bar

Sarita Sharma – Mixologist, JW Marriott Mumbai Sahar - typifies a growing breed of successful lady professionals taking up a challenging career as bartender and mixologist. In a chat with FoodService India, she recounts her experience of working in a field...

The Democracy of Foodservice

Experts across the foodservice landscape speak in one voice on technology-driven social communication as a leveller and prompter of innovation. Speaking at the India Food Forum 2015, Rachna Nath, Executive Director, PwC, said, “The biggest disruption in food consumption will...

The Marriott Group awarded prestigious HR honour by Great Place To Work Institute

Leading hospitality chain Marriott Hotels India Pvt. Ltd. has won been ranked as the second best employee-friendly organisation across Asia by the San Francisco-headquartered Great Place to Work Institute. This accolade was conferred upon Marriott Hotels from among 900 companies...

JW Marriott’s Walnut Grove Resort and Spa in Mussoorie

JW Marriott has recently launched its first resort, Walnut Grove Resort and Spa at Mussoorie. The resort comprises 115 guest rooms and suites and Cedar Spa by L’Occitane. The spa has five treatment rooms and offers guests cedar-inspired treatments...

Quan Spa is Luxury Redefined

Spread across 14,000 sq ft, the Quan Spa at the JW Marriott Aerocity, is one of the largest spas to exist in a hotel in the city. It’s accent on spatial opulence and the inherent warmth imperative for a...
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Latest News

Retail sales grow 8% y-o-y in March 2024: RAI Survey

According to the survey, sports goods reported a growth of 11% followed by apparel and beauty showing a growth...
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