IHM

In these trying times, Indian Culinary Forum gives a fillip to the chef community with their Annual Chef Awards & Summit

In these unprecedented times, we have seen many vicissitudes and tried to adapt to a new normal. Thankfully, some things never change like the Indian Culinary Forum’s (ICF) endeavour to help deserving chefs thrive. The raging COVID-19 pandemic has...

Diwas Wadhera, Executive Chef, Mosaic Hotels, Noida

With 12 years of culinary experience with luxury and upscale chain hotels chain such as Oberoi, Hyatt, Claridges, Radisson in Delhi, Chandigarh and Shimla, Chef Wadhera is a specialist in Indian and Continental cuisine. Born and brought up in...

What’s on the MENU?

A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...
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Latest News

The Growing Urban Sprawl is likely to Spread Beyond Tier I Cities in 2023

Apart from the Tier I cities, the ten key cities which saw retail and real estate development were Chandigarh,...
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