Food Safety and Standards (Contaminants

FSSAI to revise histamine toxin levels in fish, fish products

Indiaretailing Bureau - July 5, 2016

Food regulator FSSAI is revising the list of fish species having potential to cause histamine poisoning and also set limits of histamine levels in fishery products. According to a PTI report: Histamine, a food-borne toxin, is formed as a result...

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