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Ambience Mall to host ‘Ambience Carnival’

Ambience Mall is organizing first of its kind three-day ‘Ambience Carnival’ at Vasant Kunj aimed at entertaining people with food platter organized by The Grub Fest to indulge in along with the live grooving music performances from leading musical...

Restrospects and Prospects: All there is to know about India's F&B sector

The Food and Beverage service industries in India is one of the most vibrant service industries with over 25 per cent yearly growth. Although predominantly concentrated in the unroganised space, with the advent of foreign and Indian restaurant chains,...

Jubilant Foodworks Ltd Q3 net profit declines by 32 pc to Rs 20 crore

Jubilant Foodworks Ltd (JFL), operator of Dominos Pizza and Dunkin Donuts chains in India, on Monday reported a 31.93 per cent decline in standalone net profit at Rs 19.97 crore for the third quarter ended December 31, 2016. According to a...

India Food Forum 2017: What it means for your business

India Food Forum is one of the most recognised food events in the industry. The upcoming chapter of the event will take place from January 31 to February 02 at Bandra Kurla Complex, Mumbai, India Established in association with the...

Dunkin' Brands franchisees slowdown on store openings; US election jitters turns franchisees cautious

Dunkin’ Brands Group Inc. franchisees are slowing openings of new outlets in the US due to economic uncertainty. Uncertainty around the outcome of the US Presidential election, unknown potential regulations and minimum wage increases are causing the franchisees to be...

Food Court: The lifeline of a shopping centre

“All you need is love. But a little chocolate now and then doesn’t hurt.” So said famously by Charles M. Schulz. And the insight endures. Despite all the threats e-commerce has been imposing on brick-and-mortar retail, the shopping centre...

Fast food chains largest contributors of carbon emissions: Study

Rapidly growing multinational fast food chains in India are the largest contributors to hydrofluorocarbons (HFC) emissions and could add the equivalent of nearly one million tonnes of carbon emissions by 2020, says a new international study. US-based McDonald's, Starbucks, Subway...

Wraps and Rolls: A growing pie in the QSR market

The simplicity and convenience of making and consuming wraps and rolls has enhanced their popularity and acceptability as a commercial offering... The fondness for wraps and rolls goes back to the school lunch-box which featured a roti or a paratha...

Baked food category driven by consumers' healthy preference

Rising urbanisation, increase in population of working women, changing lifestyles, greater per capita income, and rising awareness about health and wellness have strongly impacted the way today’s urban Indians eat and drink. A growing interest in healthy eating can also...

The future of food courts in shopping malls

Gastronomic Destination for Shopaholics Food courts, mostly situated at the topmost floor of any shopping mall have been playing a pivotal role in increasing footfalls in shopping centres. Mall developers rely on them and consequently are experimenting with the tenants...
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Mush to shift its 100% production to India by 2025: co-founders

The company scaled from five SKUs in a single category in 2018 to over 150 SKUs across more than...
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