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Chef Vicky Ratnani

Popularity of Indian food limited to big cities in Asia, US: Chef Vicky Ratnani

In a tête-à-tête with FoodService India, celebrity chef Vicky Ratnani opens up on his cooking preferences, culinary expeditions, and the many innovations and skills with which he has painted his culinary canvas. During the course of the chat, Ratnani also...
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How FMCG companies are rethinking packaging to become eco-friendly

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