Chef Venecio Cadavida

With experience comes innovation and creativity, says Chef Venecio Cadavida

FoodService India Bureau - September 5, 2016

Creativity, quality and accuracy are some of the major attributes that define a chef‘s challenging role. Chef Venecio Cadavida, a Japanese specialty chef at Dashanzi, JW Marriott in Juhu, Mumbai, spoke to FoodService India about the challenges of being a successful chef...

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