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Only 33 pc of foodservice industry organised: NRAI President

Social Media: The double-edged sword

Social media offers restaurateurs a cost-effective medium for instant marketing and promotion through campaigns that engage customers directly and...

Bringing a Slice of Europe to Bangalore

Avant Garde Hospitality, which runs the Caperberry and Fava resturants in Bangalore, is co-owned and run by Chef Abhijit...