Bihari cuisine
Food & Grocery
Starting with pickles, how two women are taking Bihari cuisine to the world
How Bihar-based D2C pickle brand JhaJi went from a single order to 80,000 orders in just 2 yearsNew Delhi: Bihar-based D2C pickle brand JhaJi has clocked over 80,000 orders in just two years since its inception in June 2021, while...
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Siddharth Dungarwal, Founder of Snitch engages in a conversation with Rasul Bailay, Group Managing Editor of IMAGES Group, exploring...
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