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Anurag Katriar

Cloud Kitchens: Cooking up a storm in the foodservice industry

Cloud Kitchens, Dark Kitchens, Internet First Kitchens, Online Kitchens, Delivery Only Kitchens, Ghost Kitchens – these are all the different names given to the fastest growing food delivery business in India and perhaps, globally. Essentially, a kitchen without a...

Market Intelligence, Innovation, Self-Disruption and Localisation: Major trends in India’s food retail sector

At India’s largest food retail intelligence event, India Food Forum 2020, industry leaders from food retail and market research shared sharp insights on the Indian industry and presented ideas to drive its growth. India Food Forum 2020 began today...

India’s Restaurant Business: Tasting success or bleeding money?

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

Restaurant chains, malls bridge differences to explore revenue sharing at India Food Forum 2019

The India Food Forum 2019, which was held on February 5 & 6 at Hotel Renaissance in Mumbai concluded on the broad thought that restaurant chains and shopping malls will have to collaborate through revenue sharing to ensure that...

deGustibus enters into QSR space; introduces Dakshin Rasoi, Indigo Burger

deGustibus Hospitality has announced its entry into the quick service restaurant (QSR) or fast food space with the launch of two new concepts - Dakshin Rasoi and Indigo Burger Project, along with 11 Kitchens, South Bombay's newest food court...

How would we take care of staff without service charge: Eatery owners

Though customers now refuse to pay the service charges levied by restaurants, the owners of the eateries have voiced their disappointment over the centres decision on the issue, saying it would "adversely impact millions of workers". "Levying service charge is...

Restaurateurs stand divided on Government's decision to make service charge optional

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

Vegetarianism on the rise

Health-Conscious YouthHealth and wellness are major concerns for the younger generation and in a bid to adopt a healthy lifestyle, they are happy to turn vegetarian, or at least lessen the intake of meats gradually. Not surprising therefore, that...

Franchising Fervour

International food brands like Kenny Rogers Roasters, Cake Boy, Angel Berry, The Counter, and Burger King are set to whet the appetite of Indian consumers. They will be taking the franchise route to enter India in the next two...
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Toys“R”Us to open up to 50 stores in India in 3 years: Nitin Chhabra, Ace Turtle

The company plans to open 12 Toys“R”Us stores in 2024 and 100 in five years, as per Nitin Chhabra...
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