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FoodService India Bureau

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FoodService India Bureau provides a powerful platform for the Indian food service sector to share their views, exchange ideas and strengthen industry collaboration for profitable and healthy growth. It is loaded with industry research, trends, news, guest columns, and analysis to give market players cutting-edge insight into the dynamics of foodservice industry of India. The readership of FoodService India Bureau spans Restaurateurs, Hoteliers, Food Retail Start-Ups, Foodservice Retailers (Physical Eating Spaces) that include Restaurant Chains, Standalones, QSRs, Pubs & Bars, Cafes, Chain Hotels - (Restaurants & Banquets), Food Court Operators, Multiplexes; Travel Food Retail, Food Retail at Other Hubs, Institutional Catering, Street Food – Food Trucks, Vans & Carts; Foodservice Retailers that operate Cloud, Ghost, Virtual Kitchens; Online Foodservice Players/ Providers/ Aggregators. Functionally they are mostly MDs; EDs; CEOs; CTOs; CIOs; General Managers; Chief Purchase Officers; Chefs; Food & Beverage Heads; Store Managers; etc,. The above readership of FoodService India Bureau collaborates and exchanges inspiration and insights with peers, and actively engages with a vast array of support organisations that include General Contractors-Design & Build; Designers & Architects; Contractor/Suppliers of Food & Beverage Equipment + Fixtures, Furniture, Fittings, Capital Assets, etc.; Partners, Financers & Investors; Marketing & Efficiency Support Organisations; Consultants and experts in FS Formats, Trends, Cuisine Trends, Opportunities; Food Retail Tech Specialist Organisations; and Industry Associations working on broader interests of industry players and liaisoning within and with GoI. And also with Suppliers of consumables - Food, Beverage, Cutlery, Table Linen, Small Equipment, Disposables, Ingredients, Raw Material, other available for sale material, etc; Hospitality Training/ Hotel Management Institutes/ Recruitment & Training Organisations; Trend/Market-Footfall Research Agencies; Marketing Activation and Employee Recruitment, Training-Development Organisations. Note: FoodServiceIndia Bureau is also the digtal vehicle of the Indian edition of the well-respected FoodService Europe & Middle East magazine is a specialty B2B publication in the HoReCa (Hotel, Restaurants and Catering) sector in India. A bi-monthly print publication, FoodService India reaches out to key decision makers in the foodservice business in the country. For feedback, enquiries and/or editorial participation, please write to rajanvarma@imagesgroup.in
Mama Mia! Foods eyes to be the largest gelato chain in India

Mama Mia! Foods eyes to be the largest gelato chain in...

Akshat Singhania, Director, Mama Mia! Foods Pvt. Ltd., speaks of his company‘s marketing thrust and initiatives to extend the reach of his brand across...
We plan to launch over 40 outlets across India and overseas over next two years, says Umang Tewari

We plan to launch over 40 outlets across India and overseas...

Umang Tewari, promoter of Big Fish Ventures, which operates popular restaurant brands like Garam Dharam, The Junction, Local, The Vault, and Junkyard Café speaks...
Yellow Tie Hospitality is the fastest growing international brand in Indian foodservice: Karan Tanna

Yellow Tie Hospitality is the fastest growing international brand in Indian...

Restaurant franchise company Yellow Tie Hospitality, which owns the India license rights for America‘s Genuine Broaster Chicken, is on track to take its store...
Nukkadwala intends to take Indian food to every ‘nukkad’ of the world

Nukkadwala intends to take Indian food to every ‘nukkad’ of the...

Nukkadwala – a new Indian QSR chain by NCR-based real estate and hospitality major Vatika Group – aims to make India's street food famous...
Our aim is to make Burger Singh the ‘Subway’ of burgers, says Kabir Jeet Singh

Our aim is to make Burger Singh the ‘Subway’ of burgers,...

Founder and CEO, Burger Singh and Tipping Mr Pink Pvt. Ltd., Kabir Jeet Singh, spoke to FoodService India about his chain‘s hectic expansion plans...
More restaurants with street food concepts to open across the country: Chef Harpal Singh Sokhi

More restaurants with street food concepts to open across the country:...

FoodService India spoke to Director, Turban Tadka Hospitality, Chef Harpal Singh Sokhi about the changing trends in the food service industry today and the...
FoodService Industry - Opportunities and Trends

India’s FoodService Industry: Opportunities and Trends

At a panel discussion at India Food Forum 2017, foodservice industry stalwarts came together to discuss some of the burning issues faced by the...
Foodservice Industry: The men, their models and dining landmarks

Foodservice Industry: The men, their models and dining landmarks

It is a rare occasion when the icons of fine dining in the country get together to talk of the culinary concepts they have...
Raising the trust in the quality and safety of food

Raising trust in food quality and safety

The Food Safety Conclave at India Food Forum 2017, represented by top officials from the Central Government and Industry delved into various critical aspects...
Home-grown food brands rule the roost

How these 3 homegrown food brands made it big in India

Successful entrepreneurs in the food business share ideas on how to innovate, grow, build a lasting appeal for products and brands and become a...