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FoodService India Bureau

Mama Mia! Foods eyes to be the largest gelato chain in India

Akshat Singhania, Director, Mama Mia! Foods Pvt. Ltd., speaks of his company‘s marketing thrust and initiatives to extend the reach of his brand across...

We plan to launch over 40 outlets across India and overseas over next two years, says Umang Tewari

Umang Tewari, promoter of Big Fish Ventures, which operates popular restaurant brands like Garam Dharam, The Junction, Local, The Vault, and Junkyard Café speaks...

Yellow Tie Hospitality is the fastest growing international brand in Indian foodservice: Karan Tanna

Restaurant franchise company Yellow Tie Hospitality, which owns the India license rights for America‘s Genuine Broaster Chicken, is on track to take its store...

Nukkadwala intends to take Indian food to every ‘nukkad’ of the world

Nukkadwala – a new Indian QSR chain by NCR-based real estate and hospitality major Vatika Group – aims to make India's street food famous...

Our aim is to make Burger Singh the ‘Subway’ of burgers, says Kabir Jeet Singh

Founder and CEO, Burger Singh and Tipping Mr Pink Pvt. Ltd., Kabir Jeet Singh, spoke to FoodService India about his chain‘s hectic expansion plans...

More restaurants with street food concepts to open across the country: Chef Harpal Singh Sokhi

FoodService India spoke to Director, Turban Tadka Hospitality, Chef Harpal Singh Sokhi about the changing trends in the food service industry today and the...

India's FoodService Industry: Opportunities and Trends

At a panel discussion at India Food Forum 2017, foodservice industry stalwarts came together to discuss some of the burning issues faced by the...

Foodservice Industry: The men, their models and dining landmarks

It is a rare occasion when the icons of fine dining in the country get together to talk of the culinary concepts they have...

Raising trust in food quality and safety

The Food Safety Conclave at India Food Forum 2017, represented by top officials from the Central Government and Industry delved into various critical aspects...

How these 3 homegrown food brands made it big in India

Successful entrepreneurs in the food business share ideas on how to innovate, grow, build a lasting appeal for products and brands and become a...

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