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FoodService India Bureau

FoodService India Bureau
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FoodService India Bureau provides a powerful platform for the Indian food service sector to share their views, exchange ideas and strengthen industry collaboration for profitable and healthy growth. It is loaded with industry research, trends, news, guest columns, and analysis to give market players cutting-edge insight into the dynamics of foodservice industry of India. The readership of FoodService India Bureau spans Restaurateurs, Hoteliers, Food Retail Start-Ups, Foodservice Retailers (Physical Eating Spaces) that include Restaurant Chains, Standalones, QSRs, Pubs & Bars, Cafes, Chain Hotels - (Restaurants & Banquets), Food Court Operators, Multiplexes; Travel Food Retail, Food Retail at Other Hubs, Institutional Catering, Street Food – Food Trucks, Vans & Carts; Foodservice Retailers that operate Cloud, Ghost, Virtual Kitchens; Online Foodservice Players/ Providers/ Aggregators. Functionally they are mostly MDs; EDs; CEOs; CTOs; CIOs; General Managers; Chief Purchase Officers; Chefs; Food & Beverage Heads; Store Managers; etc,.The above readership of FoodService India Bureau collaborates and exchanges inspiration and insights with peers, and actively engages with a vast array of support organisations that include General Contractors-Design & Build; Designers & Architects; Contractor/Suppliers of Food & Beverage Equipment + Fixtures, Furniture, Fittings, Capital Assets, etc.; Partners, Financers & Investors; Marketing & Efficiency Support Organisations; Consultants and experts in FS Formats, Trends, Cuisine Trends, Opportunities; Food Retail Tech Specialist Organisations; and Industry Associations working on broader interests of industry players and liaisoning within and with GoI. And also with Suppliers of consumables - Food, Beverage, Cutlery, Table Linen, Small Equipment, Disposables, Ingredients, Raw Material, other available for sale material, etc; Hospitality Training/ Hotel Management Institutes/ Recruitment & Training Organisations; Trend/Market-Footfall Research Agencies; Marketing Activation and Employee Recruitment, Training-Development Organisations.Note: FoodServiceIndia Bureau is also the digtal vehicle of the Indian edition of the well-respected FoodService Europe & Middle East magazine is a specialty B2B publication in the HoReCa (Hotel, Restaurants and Catering) sector in India. A bi-monthly print publication, FoodService India reaches out to key decision makers in the foodservice business in the country. For feedback, enquiries and/or editorial participation, please write to rajanvarma@imagesgroup.in

How Viva Hospitality is revolutionising foodservice industry

Creativity and innovation are a part of the culinary industry but brands like Imly, Too Indian and Duty Free – a part of Viva...
The Embassy: Serving great food with great passion

The Embassy: Serving great food with great passion

In an interaction with FoodService India, Sarvar Malhotra, Managing Partner of The Embassy, shares his thoughts on the 69-year-old legacy of food and service...
The ThickShake Factory: Time to shake it up!

The ThickShake Factory: Time to shake it up!

The ThickShake Factory is a young enterprise that specializes in ice-cream-based shakes in a number of quirky flavours. Established in 2013 by a gifted...
South African restaurant chain Barcelos to add up to 20 more outlets in India by end 2019

South African restaurant chain Barcelos to add up to 20 more...

Known for its flame-grilled menu with peri peri sauces, Rohit Malhotra, Business Head- India Operations, Barcelos India, says that the brand has been able...
'Flury's consciously positions itself in the niche category'

‘Flury’s consciously positions itself in the niche category’

FoodService India spoke to Vikas Kumar, Executive Chef, Flury‘s, about the café, its popular offerings, the chain‘s expansion plans and the changing café culture...
We plan to open 100 outlets in 12 months: Vikram Kamat

We plan to open 100 outlets in 12 months: Vikram Kamat

With an aim of opening 100 outlets in 12 months, Kamats is on a growth trajectory since the opening of the first outlet in...
Bar Stock Exchange: Bringing tech to a bar concept with amazing results

Bar Stock Exchange: Bringing tech to a bar concept with amazing...

With a keen insight into restaurants and their trends, restaurateur Mihir Desai’s 7,000-square feet outlet – The Bar Stock Exchange at Kamala Mills, Mumbai...
“India is the fastest growing market for UberEATS in the APAC region"

“India is the fastest growing market for UberEATS in the APAC...

Since making its India debut in Mumbai in May 2017, UberEATS has gradually expanded across eight cities, including Delhi, Gurugram, Bengaluru, Chennai, Hyderabad, Chandigarh...
'We want Gola Sizzlers and Café Hawkers to have top brand recall'

‘We want Gola Sizzlers and Café Hawkers to have top brand...

Manik and Rajat Kapoor’s popular F&B brands Gola Sizzlers and Café Hawkers in Delhi-NCR have struck a chord with diners with their right location,...
Wai Wai City offers never-before noodle flavours at pocket-friendly prices

Wai Wai City offers never-before noodle flavours at pocket-friendly prices

CG Corp Global, Nepal’s first and only billion dollar corporation with a historical legacy of 150 years and also the parent company behind the...