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FoodService India Bureau

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FoodService India Bureau provides a powerful platform for the Indian food service sector to share their views, exchange ideas and strengthen industry collaboration for profitable and healthy growth. It is loaded with industry research, trends, news, guest columns, and analysis to give market players cutting-edge insight into the dynamics of foodservice industry of India. The readership of FoodService India Bureau spans Restaurateurs, Hoteliers, Food Retail Start-Ups, Foodservice Retailers (Physical Eating Spaces) that include Restaurant Chains, Standalones, QSRs, Pubs & Bars, Cafes, Chain Hotels - (Restaurants & Banquets), Food Court Operators, Multiplexes; Travel Food Retail, Food Retail at Other Hubs, Institutional Catering, Street Food – Food Trucks, Vans & Carts; Foodservice Retailers that operate Cloud, Ghost, Virtual Kitchens; Online Foodservice Players/ Providers/ Aggregators. Functionally they are mostly MDs; EDs; CEOs; CTOs; CIOs; General Managers; Chief Purchase Officers; Chefs; Food & Beverage Heads; Store Managers; etc,. The above readership of FoodService India Bureau collaborates and exchanges inspiration and insights with peers, and actively engages with a vast array of support organisations that include General Contractors-Design & Build; Designers & Architects; Contractor/Suppliers of Food & Beverage Equipment + Fixtures, Furniture, Fittings, Capital Assets, etc.; Partners, Financers & Investors; Marketing & Efficiency Support Organisations; Consultants and experts in FS Formats, Trends, Cuisine Trends, Opportunities; Food Retail Tech Specialist Organisations; and Industry Associations working on broader interests of industry players and liaisoning within and with GoI. And also with Suppliers of consumables - Food, Beverage, Cutlery, Table Linen, Small Equipment, Disposables, Ingredients, Raw Material, other available for sale material, etc; Hospitality Training/ Hotel Management Institutes/ Recruitment & Training Organisations; Trend/Market-Footfall Research Agencies; Marketing Activation and Employee Recruitment, Training-Development Organisations. Note: FoodServiceIndia Bureau is also the digtal vehicle of the Indian edition of the well-respected FoodService Europe & Middle East magazine is a specialty B2B publication in the HoReCa (Hotel, Restaurants and Catering) sector in India. A bi-monthly print publication, FoodService India reaches out to key decision makers in the foodservice business in the country. For feedback, enquiries and/or editorial participation, please write to rajanvarma@imagesgroup.in

New Silk Route Opens Cafe Moshe’s in Pune

New Silk Route (NSR) has opened Café Moshe’s at Phoenix Market City mall, Pune. The cafe offers Mediterranean-inspired cuisine with celebrity chef Moshe Shek’s...

Costa Coffee Launches ‘Costa Ice’ Coffee Coolers

Costa Coffee has launched "Costa Ice," its summer range of coffee coolers in four flavours including Classic Cooler, Vanilla Cooler, Roasted Hazelnut Cooler, and...

Sundev ‘Desire’ Launches India’s First Hindi Speaking Induction Cooker

Sundev's Desire brand is all set to launch India’s first Hindi speaking Induction Cooker which it claims will guide the way forward for consumers...

Pizza Hut Leverages on Rice Eating Consumers in India with ‘Birizza’

Pizza Hut’s has introduced a biryani called Birizza having a flavourful crust with masala gravy aimed at leveraging the strong presence of rice-eating consumer...

Sattviko Transfigures Healthy and Vegetarian Eating in India

Promoting vegetarian and healthy eating habits among Indian consumers, Sattviko, a fast casual pure vegetarian restaurant has been launched in Delhi at M-Block market,Greater...

Domino’s to Target Kids with ‘Juniors Joybox’

QSR chain Domino's plans to launch Juniors Joybox this week targeting the kids meals space in India according to a leading daily. The move...

Greg Creed to be the new CEO of Yum! Brands Starting...

Yum! Brands has announced that Greg Creed, the Taco Bell CEO, will become its next CEO with effect from January 01, 2015. Creed will...

Beverage Workshop at Godrej Nature’s Basket

Leading gourmet food retailer, Godrej Nature's Basket introduced a beverage workshop  in association with Tulleeho, a beverage education and training provider. The workshop was held...

Mayank Tiwari, Executive Chef, Mistral, Ambience Mall

An alumnus from the IHM, Bangalore, Chef Mayank Tiwari combines modern culinary techniques with classic cooking. He has worked with many renowned chefs such...

Pebbles, Mumbai Introduces Mango Dishes

Fine dine restaurant Pebbles at Crystal Plaza, Andheri West, Mumbai has launched mango dishes for the summer season. The restaurant will offer mango dishes...