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FoodService India Bureau

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FoodService India Bureau provides a powerful platform for the Indian food service sector to share their views, exchange ideas and strengthen industry collaboration for profitable and healthy growth. It is loaded with industry research, trends, news, guest columns, and analysis to give market players cutting-edge insight into the dynamics of foodservice industry of India. The readership of FoodService India Bureau spans Restaurateurs, Hoteliers, Food Retail Start-Ups, Foodservice Retailers (Physical Eating Spaces) that include Restaurant Chains, Standalones, QSRs, Pubs & Bars, Cafes, Chain Hotels - (Restaurants & Banquets), Food Court Operators, Multiplexes; Travel Food Retail, Food Retail at Other Hubs, Institutional Catering, Street Food – Food Trucks, Vans & Carts; Foodservice Retailers that operate Cloud, Ghost, Virtual Kitchens; Online Foodservice Players/ Providers/ Aggregators. Functionally they are mostly MDs; EDs; CEOs; CTOs; CIOs; General Managers; Chief Purchase Officers; Chefs; Food & Beverage Heads; Store Managers; etc,. The above readership of FoodService India Bureau collaborates and exchanges inspiration and insights with peers, and actively engages with a vast array of support organisations that include General Contractors-Design & Build; Designers & Architects; Contractor/Suppliers of Food & Beverage Equipment + Fixtures, Furniture, Fittings, Capital Assets, etc.; Partners, Financers & Investors; Marketing & Efficiency Support Organisations; Consultants and experts in FS Formats, Trends, Cuisine Trends, Opportunities; Food Retail Tech Specialist Organisations; and Industry Associations working on broader interests of industry players and liaisoning within and with GoI. And also with Suppliers of consumables - Food, Beverage, Cutlery, Table Linen, Small Equipment, Disposables, Ingredients, Raw Material, other available for sale material, etc; Hospitality Training/ Hotel Management Institutes/ Recruitment & Training Organisations; Trend/Market-Footfall Research Agencies; Marketing Activation and Employee Recruitment, Training-Development Organisations. Note: FoodServiceIndia Bureau is also the digtal vehicle of the Indian edition of the well-respected FoodService Europe & Middle East magazine is a specialty B2B publication in the HoReCa (Hotel, Restaurants and Catering) sector in India. A bi-monthly print publication, FoodService India reaches out to key decision makers in the foodservice business in the country. For feedback, enquiries and/or editorial participation, please write to rajanvarma@imagesgroup.in

Kuldeep Singh Negi, Executive Chef, The Yellow Chilli, Gokulpur, East Delhi

With over eight years of experience in various five star hotels and restaurants in varied positions, specialising in Indian and tandoori cuisine, Negi is...

Tier 2 and 3 Cities New Destination for Fast Food: ...

The annual spending of middle-class households on fast food restaurants in India's Tier 2 and 3 cities has increased from Rs 2,500 to Rs...
Chaayos' Raghav Verma on what's brewing at his firm

Chaayos Opens Two Chai-Cafés at Noida

Chaayos, a chai-café Chain offering over 25 varieties of  tea that can be customised in over 12,000 ways, has opened two new outlets in...

Dunkin’ Donuts Opens Two Outlets in Mumbai

Dunkin’ Donuts (DD), the baked goods and coffee chain,  has  opened two restaurants on the same day in Mumbai, one at Linking Road, Khar...

India’s QSR Market Touches $50 Billion, Tier II & III Drive...

India’s Quick Service Restaurant (QSR) market has remained largely unaffected by the economic slowdown and touched nearly around $50 billion from Rs$35 bn last...

Pebbles Raises Bar of Fine Dine

Pebbles, a  Fine Dine Restaurant located at Juhu and at Andheri (West) in Mumbai, is offering online i-menu pad that enables quick selection of...

South Indian QSR Chain Vaango Launches Idli/Vada Chaat

South Indian QSR Vaango has launched a combo of Idli Chaat and Vada Chaat. The chaat is from north India, and made using yoghurt,...

Starbucks Launches Handcrafted Frappuccino Blended Beverages

Starbucks has launched Frappuccino made from Starbucks signature coffee and personalised milk options. The ‘However-You-Want-It Frappuccino Blended Beverage allows consumers to order the blended...

Indian-American Chefs Vikram Sunderam & Vishwesh Bhatt Win James Beard Awards

Indian-American chefs Vikram Sunderam and Vishwesh Bhatt have been honoured with the James Beard Awards (named after the father of American cuisine) which is...
How Domino’s and McDonald’s built the pizza and burger culture in India

Domino’s Pizza Touches the 11,000th Store Mark, Opens Outlet in Canada

Nearly 54 years after its founding in Ypsilanti, Michigan, Domino's Pizza has opened its 11,000th store in the world, in Brantford, Ontario, Canada. The...