Monday, October 26, 2020
Home Authors Posts by FoodService India Bureau

FoodService India Bureau

FoodService India Bureau
252 POSTS 0 COMMENTS
FoodService India Bureau provides a powerful platform for the Indian food service sector to share their views, exchange ideas and strengthen industry collaboration for profitable and healthy growth. It is loaded with industry research, trends, news, guest columns, and analysis to give market players cutting-edge insight into the dynamics of foodservice industry of India. The readership of FoodService India Bureau spans Restaurateurs, Hoteliers, Food Retail Start-Ups, Foodservice Retailers (Physical Eating Spaces) that include Restaurant Chains, Standalones, QSRs, Pubs & Bars, Cafes, Chain Hotels - (Restaurants & Banquets), Food Court Operators, Multiplexes; Travel Food Retail, Food Retail at Other Hubs, Institutional Catering, Street Food – Food Trucks, Vans & Carts; Foodservice Retailers that operate Cloud, Ghost, Virtual Kitchens; Online Foodservice Players/ Providers/ Aggregators. Functionally they are mostly MDs; EDs; CEOs; CTOs; CIOs; General Managers; Chief Purchase Officers; Chefs; Food & Beverage Heads; Store Managers; etc,.The above readership of FoodService India Bureau collaborates and exchanges inspiration and insights with peers, and actively engages with a vast array of support organisations that include General Contractors-Design & Build; Designers & Architects; Contractor/Suppliers of Food & Beverage Equipment + Fixtures, Furniture, Fittings, Capital Assets, etc.; Partners, Financers & Investors; Marketing & Efficiency Support Organisations; Consultants and experts in FS Formats, Trends, Cuisine Trends, Opportunities; Food Retail Tech Specialist Organisations; and Industry Associations working on broader interests of industry players and liaisoning within and with GoI. And also with Suppliers of consumables - Food, Beverage, Cutlery, Table Linen, Small Equipment, Disposables, Ingredients, Raw Material, other available for sale material, etc; Hospitality Training/ Hotel Management Institutes/ Recruitment & Training Organisations; Trend/Market-Footfall Research Agencies; Marketing Activation and Employee Recruitment, Training-Development Organisations.Note: FoodServiceIndia Bureau is also the digtal vehicle of the Indian edition of the well-respected FoodService Europe & Middle East magazine is a specialty B2B publication in the HoReCa (Hotel, Restaurants and Catering) sector in India. A bi-monthly print publication, FoodService India reaches out to key decision makers in the foodservice business in the country. For feedback, enquiries and/or editorial participation, please write to rajanvarma@imagesgroup.in
Subway India contributes Rs 18 lakhs to the Kailash Satyarthi Children’s Foundation.

Subway India contributes Rs 18 lakhs to the Kailash Satyarthi Children’s...

Ranjit Talwar, Country Director - South Asia, Subway, handed over the cheque today to the foundation. The fund was raised from franchises’ contributions collected...
Rohit Malhotra, CEO, Jay Jay Capital and Investments Pvt. Ltd

Gloria Jean’s Coffees – The world’s ‘Most Loved Coffee’ coming to...

Rohit Malhotra has been appointed as the CEO of Jay Jay Capital & Investments Pvt Ltd. Plans to open the first Gloria Jean’s Coffees...
Karan Kapur, K-Hospitality

K Hospitality: The Great Homecoming!

The Indian food service giant, K. Hospitality Corp consolidates its legacy 'undivided-India-inspired' flavours, and gears up to set the world afire with its new...
Biryani by Kilo to generate Rs. 500+ crore revenues by FY’22-23.

Biryani by Kilo to generate Rs. 500+ crore revenues by FY’22-23.

Have no doubt, biryani is big! A FICCI-PWC report had recently pegged the Indian organised biryani delivery industry at around Rs 2,500 crore per...
video

Restaurants hopeful as court issues notice to centre

The Centre is to respond to the notice send by the Gujarat High Court on allowing Input Tax Credit on GST by December 11.https://www.indiaretailing.com/wp-content/uploads/2019/11/Image-for-GST.mp4McDonald's...

KFC: Serving world’s tastiest chicken for over 60 years

KFC has over 60 years of experience serving signature chicken to billions of customers across 125 countries. Samir Menon, Managing Director, KFC India, speaks...

How Q Court is quenching the hunger quest

Rajiv Singh, GM and Business Head, Global Kitchens, speaks to FoodService India about all that goes into making of a Food Court and selecting...

Local ice cream will continue to be patronized: Rahil Gandhi, Director,...

Rahil Gandhi, Director, Vadilal Dairy International Limited, speaks of his companies new marketing campaigns, withstanding the foreign competition and the growth of ice cream...

Franchising as a model for business expansion in foodservice

Franchise is a business opportunity that can lead to the foundation of a successful business empire. It is a marketing concept adopted by companies...

Chai Point becomes AI friendly

Amuleek Singh, Co-founder and CEO, Chai Point, speaks to FoodService India about millennials and corporates being the target customer base for the brand, its...