Monday, May 20, 2019
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Charu Lamba

Charu Lamba
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A happy soul who enjoys exploring and sharing the goodness of a plant-based diet. Also, passionate about travel, shopping and indulging in the best of ice cream.
Sri Sri Ayurveda to introduce spices, organic staples; plans to expand global presence

Sri Sri Ayurveda to introduce spices, organic staples; expand global presence

Spiritual leader Sri Sri Ravi Shankar's Art of Living Foundation's FMCG arm, Sri Sri Ayurveda is all set to take the FMCG industry by storm with...
Food led the show in Big Bazaar Sabse Saste 6 Din, says CEO Sadashiv Nayak

Food led the show in Big Bazaar Sabse Saste 6 Din,...

Kishore Biyani-led Big Bazaar recently held its Republic Day sale from January 21-26. The retail giant also introduced a new feature for the benefit...
Worldmark Aerocity: The next-gen transit retail destination

Worldmark Aerocity: The next-gen transit retail destination

The world has embraced shopping malls over the last decade, and consumerism has gripped people. Taking advantage of the trend, retailers are opening stores everywhere...
Spices brand MDH has no threat from Baba-led FMCG companies, says CEO Dharampal Gulati

Babas and their brands are no threat to MDH, says CEO...

The Indian FMCG space, so far ruled by urban Indian as well as multinational companies, has recently been witness to the entry of a whole...
Innovation will be the biggest trend in foodservice industry in 2017: Zorawar Kalra

Innovation will be the biggest trend in foodservice industry in 2017:...

Over the past few years, the Indian foodservice industry has become one of the fastest growing sectors across the country. According the NRAI India...
Omnichannel is the key to success: Walmart's Krish Iyer

Omnichannel is the key to success: Walmart’s Krish Iyer

For retailers, the days of relying on a physical presence without incorporating digital selling channels are over. In today’s highly competitive marketplace, retailers are...
Keventers' comeback story: From a dairy to a mega milkshake empire

Keventers’ comeback story: From dairy to mega milkshake empire

Keventers - a legacy brand known for its milkshakes - dates back to 1924 when Swedish dairy technologist, Edward Keventers, took over the Aligarh dairy,...
Ready-to-cook food catching up fast in India: Walmart India President & CEO, Krish Iyer

Health food needs to be priced lower in India: Walmart India...

The 10th edition of India’s largest food intelligence event – India Food Forum 2017 - currently underway in Mumbai kick-started with a debate on...
Cafe Delhi Heights to open 11 more outlets by 2017 end, franchising not on the cards: Owner

Cafe Delhi Heights to open 11 more outlets by 2017 end,...

Years ago, a simple woman, Usha Batra, dreamt of re-defining the art of culinary and hospitality in India. Her sons, Sharad Batra and Vikrant...
Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet confectionery brand

Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet...

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is...