Sunday, May 27, 2018
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Charu Lamba

Charu Lamba
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A happy soul who enjoys exploring and sharing the goodness of a plant-based diet. Also, passionate about travel, shopping and indulging in the best of ice cream.
Keventers' comeback story: From a dairy to a mega milkshake empire

Keventers’ comeback story: From dairy to mega milkshake empire

Keventers - a legacy brand known for its milkshakes - dates back to 1924 when Swedish dairy technologist, Edward Keventers, took over the Aligarh dairy,...
Ready-to-cook food catching up fast in India: Walmart India President & CEO, Krish Iyer

Health food needs to be priced lower in India: Walmart India...

The 10th edition of India’s largest food intelligence event – India Food Forum 2017 - currently underway in Mumbai kick-started with a debate on...
Cafe Delhi Heights to open 11 more outlets by 2017 end, franchising not on the cards: Owner

Cafe Delhi Heights to open 11 more outlets by 2017 end,...

Years ago, a simple woman, Usha Batra, dreamt of re-defining the art of culinary and hospitality in India. Her sons, Sharad Batra and Vikrant...
Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet confectionery brand

Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet...

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is...
ZopNow to enter high growth phase in 2017; targets US $100 million GMV

ZopNow to enter high growth phase in 2017; targets US $100...

ZopNow, the technology platform for online groceries which has over 25,000 products in its catalogue, including fresh fruits and vegetables and high quality staples...
Home decor brand Skycandle targets US $3-5 million sales this fiscal

Home decor brand Skycandle targets US $3-5 million sales this fiscal

Online retailer and home decor brand, Skycandle – which entered the Indian e-commerce space one-and-a-half years ago with the aim to boost employment and...
Restaurateurs stand divided on Government's decision to make service charge optional

Restaurateurs stand divided on Government’s decision to make service charge optional

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire...
2017: What to expect from the retail stalwarts?

These 7 retail bigshots have great plans for 2017

By 2018, the Indian retail sector is likely to grow at a CAGR of 13 per cent to reach US $950 billion. Organised retail...
Will restaurant aggregator apps loose their sheen?

Individual Restaurant Apps: The next wave of revolution in foodservice industry

Technology has gripped the life of consumers like never before. today, every decision is taken with the click of a button. And the foodservice industry is...
What's being served hot on the foodservice platter in 2017

What’s being served hot on the foodservice platter in 2017

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages...