Arjun Raj Kher
Food
Trends that will define the restaurant industry this year
Going forward into the 2020s, there will be an increasing demand for micro dining experience with miniature versions of the food available in all...
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Mush to shift its 100% production to India by 2025: co-founders
The company scaled from five SKUs in a single category in 2018 to over 150 SKUs across more than...