Anjali Gopalakrishnan
Food
Looking at foodservice and retail from the pre and post COVID-19 lens
Food and beverage retail – be it a full service high-end restaurant, quick service restaurant, cafes/bars/delivery only or even the neighborhood darshini/ outlets –...
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How FMCG companies are rethinking packaging to become eco-friendly
More and more companies are opting for sustainable approaches to packing of FMCG products for e-commerce. Here’s an overview...