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Quick Service Restaurants Report 2017


A quick service restaurant (QSR) originated in the US in the 1920s and serves swiftly prepared fast food that includes both sweet and savory dishes. The global QSR market is suppose to grow at a CAGR of around 6% during the forecast period. The increased demand for convenient or on-the-go products is the driving factor for the growth of this market. APAC is predicted to be the fastest-growing market during the forecast period.

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