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HUL's 'Adda' gives new recipe for biz boost

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‘The Adda’, a self-paying model which utilizes HUL’s entire range of food and beverages to create recipes which form part of the menu people can choose from, was started on the FMCG giant’s campus as a hangout joint in 2015…READ MORE

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How FMCG companies are rethinking packaging to become eco-friendly

More and more companies are opting for sustainable approaches to packing of FMCG products for e-commerce. Here’s an overview...