Patnaites have changed their food preferences and switched to healthier items like green vegetables, melons, peaches, mangoes and fresh herbs available during the summer season. Restaurants and hotels have made suitable changes in their menus to meet the demands of their customers…READ MORE
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How FMCG companies are rethinking packaging to become eco-friendly
More and more companies are opting for sustainable approaches to packing of FMCG products for e-commerce. Here’s an overview...
