Mirah Hospitality has extended the retail presence of its flagship brand Khandani Rajdhani in Hyderabad with its launch of its second outlet at Forum Sujana mall.
Known as a premium vegetarian thali restaurant for over five decades, Khandani Rajdhani represents Indian culture and tradition and serves a wide range of delicacies from Rajasthan and Gujarat.
Commenting on the expansion plans of the restaurant, Gaurav Goenka, Managing Director, Mirah Hospitality said, “Khandani Rajdhani Restaurant has created a strong foothold in India. We will soon be announcing the launch of 2 more units in the South namely, Hyderabad & Vizag. This will be followed by expansion in the East with new units in Kolkata and in North India. We will soon be announcing our overseas foray with Dubai & Singapore in the next year .”
“We are delighted to inaugurate our second unit in the vibrant & cosmopolitan city of Hyderabad as South India has always been an important market for us. Our first unit at Banjara Hills has recently received the popular Times Food Award. We have over 9.9 million customers across the length & breadth of the country.” said Aji Nair, Vice President, F&B Division, Mirah Hospitality.
The delicacies served in the traditional thali during lunch & dinner include Farsans like Mattar khasta roll, Surti plaza, Barsa dolla, Hariwali patra, Jodhpuri pakoda; Sabzis include Surati undhiyu, Jaisalmer panch kuta, Pithod ki sabzi, Jodhpuri Gatta, Sangri ke kofte, Rabodi hara pyaaz & Tilwale aloo and the Desserts include Apple jalebi, Tamatar halwa, Akhrot halwa, Doodh pak, Khajur barfi, Dry fruit halwa, Makai jajariya & Sutarseni kheer. In addition, the special 3.00 to 7.00 pm a-la-carte snacks menu includes dishes like Chilli Sev Puri, Tokri Dahi Chaat, Pav Bhaji. Vada Pav and Dabeli.
Khandani Rajdhani is currently present in cities namely, Bangalore, Chennai, Delhi-NCR, Hyderabad, Mumbai, Nashik, Pune, Raipur and Shirdi and also has an overseas unit in Oman.
