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Diwas Wadhera, Executive Chef, Mosaic Hotels, Noida

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With 12 years of culinary experience with luxury and upscale chain hotels chain such as Oberoi, Hyatt, Claridges, Radisson in Delhi, Chandigarh and Shimla, Chef Wadhera is a specialist in Indian and Continental cuisine. Born and brought up in Delhi, he has done hotel management from IHM, Bhopal. He started learning to cook at the age of 14, which was an interest turned into hobby and finally profession in the later years. Regional specialties have been his passion and driving force which has now become his forte.

In constant pursuit of perfection, he continues to drive changes in professional food with the latest and updated trends in gastronomy techniques and fusion cooking styles. Currently, he is delighted to have an opportunity to be with a business boutique hotel which presents various avenues to experiment.

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