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Rahul Kulkarni, Executive Chef, Global Kitchen, Mumbai

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Rahul Kulkarni started his career as a Chef in 2000 with Royal Palms, Mumbai. After a year, he moved on to Chateau Indage – Athena, Mumbai as the Chef for the new world cuisine. In 2004, Kulkarni was appointed as the Executive Chef at the four-star hotel Shree Panchratna in Pune where he spent two years. After that, Kulkarni joined Blue Foods Blue Sea in September 2006 where he spent a year as an Executive Chef. From November 2007 till November 2011, he worked as an Executive Chef with Encore Hotels, and AHIMA, Mumbai. In his current role of an Executive Chef at Global Kitchen he manages brands like Serafina, Irish House, Cafe by the Beach, etc.

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