China Bistro, a specialty Chinese restaurant by Foodlink Services India, has opened a new restaurant in Worli, Mumbai. The restaurant chain plans to add 50 outlets across India in the next 5 years. Spread over 3,500 sq.ft., the outlet has an al fresco dining garden, a bar-lounge area, and two separate inner dining halls with attached private dining areas.
Speaking on the launch, Sanjay Vazirani, Managing Director, Foodlink Services, India, said: “It makes us extremely proud to present China Bistro at Worli. We chose this location as it is a highly dynamic and diverse neighborhood. Our patrons want simple delicious food, with extraordinary service. We are all looking forward to serving our new guests at China Bistro Worli. We are looking to expand by entering new markets and acquiring private spaces and launch new centres for our existing restaurants.”
Crackling Spinach and Fire Roasted Mandarin Chicken coupled with the chef recommendations like Barbeque Chinese Vegetables and Tangba Town’s Stir Fried Chicken will be available in the restaurant.
The first China Bistro restaurant was launched in 2012 at Thane. Catering service providers Foodlink was started in 1998 by Sanjay Vazirani, an alumnus of Cornell-Nanyang Institute of Hospitality Management, Singapore University. Foodlink also has two fine dining restaurants, namely, Bungalow 9 and China Bistro.