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Zorawar Kalra

QSR industry will return to normal in 6-9 months, feels Jubilant FoodWorks CEO

The quick service restaurant (QSR) industry that has been hit hard by the COVID-19 pandemic would take 6 to 9 months to get back to normal business, according to Jubilant FoodWorks CEO Pratik Pota. Also, he said the industry is...

Zorawar Kalra, Founder & MD, Massive Restaurants

Blessed with an entrepreneurial bent of mind and a genetic love for food, over the years, Zorawar Kalra has extensively studied the Indian food and beverage market. Counted among one of the youngest, and most successful restaurateurs of India, Kalra...

India’s Restaurant Business: Tasting success or bleeding money?

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

Foodservice trends to look forward to in 2018

India today is one of the fastest growing economies in the world and is on its way to becoming a US $3.8 trillion dollar economy by 2021.The country’s economic dynamics are playing out in force and the imprints are...

We have created brands that are trendsetters and changed the eating out market: Zorawar Kalra

Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd, which operates popular and cutting edge brands such as Masala Library by Jiggs Kalra, Farzi Cafe, KODE, BBQ’D, among others, is appreciatively hailed as the ‘Prince of Indian...

Restaurant sector to grow aggressively in India

India's restaurant sector, currently pegged at Rs 3,09,110 crore (US $48 billion) and growing at a CAGR of 10 per cent to Rs 4,98,130 crore by 2021 as Tier II and III regions are set to drive growth. Apart from...

Innovation will be the biggest trend in foodservice industry in 2017: Zorawar Kalra

Over the past few years, the Indian foodservice industry has become one of the fastest growing sectors across the country. According the NRAI India Food Services Report 2016, the total food services market today stands at Rs 3,09,110 crore...

Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet confectionery brand

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is his son, Zorawar Kalra, who is known for putting an extra emphasis on the plating,...

Asian Hawkers Market to add more variety in third edition

Food festival Asian Hawkers Market -- a fest which brings cuisine from the Far East to Southeast Asia under one roof -- is all set to rock the food world with its third edition. In association with Veeba Food Services Pvt...

3 F&B stalwarts on embracing technology to deliver better customer services

Technology touches every facet of our lives and one place we're seeing use more and more technology is in the restaurant industry. Mobile devices on the table, online reservations, social media and new payment methods – technology has infiltrated this industry...
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