Vishal Atreya
Food
Diminishing line between casual and fine dining
Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and some bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
Food Service
Vegetarianism on the rise
Health-Conscious YouthHealth and wellness are major concerns for the younger generation and in a bid to adopt a healthy lifestyle, they are happy to turn vegetarian, or at least lessen the intake of meats gradually. Not surprising therefore, that...
Food Service
Thin line between casual and fine dining diminishing
Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and some bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
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Latest News
Mush to shift its 100% production to India by 2025: co-founders
The company scaled from five SKUs in a single category in 2018 to over 150 SKUs across more than...
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