Prashant Khurana

Waive it off or make it mandatory: Restaurateurs on service charge

IANS - January 4, 2017

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

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Scent of success: What’s driving the growth of India’s fragrance market

Indian fragrance sector has grown 11% in the last two years fuelled by several factors… Bengaluru: The Indian fragrance industry is...

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Mango launches Barcelona-inspired Summer collection on Myntra

Indiaretailing Bureau - April 24, 2024

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Koskii opens 4th store in Hyderabad

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Cricketer Yashasvi Jaiswal becomes new Boathead

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Chanel, Dior to enter Noida

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