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Pollo Tropical

Customisation of Menu in India is Developing Vegetarian Menu: Mike Garcia, Pollo Tropical

Mike Garcia, Executive Chef, Pollo Tropical, a USA-based, Caribbean-inspired fast-casual restaurant chain, shares insights about menu planning and designing.How was the menu for Pollo Tropical in India planned? Pollo Tropical's menu essentially offers grilled chicken, along with rice, beans, wraps...
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Retail boom in sacred cities driven by a surge in spiritual tourism

Growing tourism is attracting retail brands to establish a footprint in these potential market  New Delhi: Retail chains are capitalising...
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