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“Growing at over 40 percent in India, Chili’s is set to roll out 10 more outlets in the next 2-3 years”

Michael Winkelmann, Global Culinary Contact, Chili’s Grill & Bar, currently responsible for Europe, Middle East, North Africa and Asia markets, speaks with Nivedita Jayaram Pawar on the brand‘s performance in IndiaHow is the Chili’s brand doing in India?We own...

US Retailers Top Indian Markets with 30% Brand Share

Italian and British luxury brands follow close behindThe expanding retail footprint of global brands in India has been a major growth driver of retail real estate in the country. In an effort to map and analyze the spread of...

Food Courts : Adding a Flavour to Mall Business

The way to a man’s heart, is through his stomach. The proverb is much applicable for shoppers as well and no one knows it better than those who are in mall business.Good food has an undeniable appeal and increasingly,...

“I want to make Maroosh the McDonald’s of India”

Mumbai-based entrepreneur Ketan Kadam discusses his two QSR chains Maroosh and Sliders, and the promising QSR segment.Why did you make the transition from the nightclub business to a QSR chain? I launched Fire n Ice when I saw a vacuum...

Experiencing Food

Growth in the organised food service market has resulted in a shift towards customer engagement and specialisation as a way forward, with both established players and new entrants creatinge niche experiences for evolved consumers, for whom, eating out is...

Effect of Packaging on Consumption

When Shakespeare said “fat paunches have lean pates”, he was not only structuring his play but penning down the undeniable truth of the modern times. The way ‘consumerism’ has evolved today thrusts an impression that marketers and consumers are...

Mexican Tortillas Turn the Tables

Many ethnic staples have found their way onto mainstream menus but cross-cultural adaptation is still rare. One exception is the Mexican tortilla’s use as a competitively versatile alternative to the bread-based sandwich. Bruce Whitehall talks to flatbread giants Mission...

Supply’s Strength & Support

In India, the ‘farm to fork’ chain is exceptionally long and sees too many hands-offs before the farm harvest lands in the end-consumer’s basket. With so much at stake and in an economy where pulling consumers to dine out...

Gaurav Ahuja, CEO, Red Ginger Hospitality

When Gaurav Ahuja along with his wife Neha launched their first QSR (under Red Ginger Hospitality in 2007) in Lucknow, the trend of eating at food courts at the malls was fast catching on. Seeing the potential in the...

Growth Drivers of Modern Retail

There are a host of factors that are propelling the expansion of modern retail in India, including the improving infrastructure, a move away from the socialistic pattern of economy, better educational opportunities, and rising consumerism.Over the last couple of...
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Chandigarh witnessed impressive growth in home & kitchen sector on Amazon

The city experienced healthy double-digit growth across various product categoriesNew Delhi: Amazon.in has reported significant growth in the home and...
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