Master Chef Roberto

Menu Planning: The medium is the message in food retailing

Sanjay Kumar - August 5, 2017

“A menu is the face of a restaurant and its primary means of representation. It informs the customer about the offerings and helps them to ascertain their selection. It helps the customers identify the specialties on offer and simplify...

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Latest News

Finance and FundingIndiaretailing Bureau - April 16, 2024

Footwear brand Trase reacquired from Upscalio, raises $0.5mn

Trase was acquired by Upscalio in 2021 as part of its strategy to build a diversified portfolio of brands...

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Food & Beverage

Zomato introduces ‘large order fleet’ for serving groups of up to 50 people

PTI - April 16, 2024

Shopping Centres

DLF’s Pushpa Bector is the new Chairperson of Shopping Centres Association of India

Indiaretailing Bureau - April 16, 2024

Fashion & Lifestyle

Tata Trent opens its 3 retail formats in a single building in Hyderabad

Anagha R Ratna - April 16, 2024

In Focus

Ankur Shiv Bhandari: The Global Voice of Shoppers

R S Roy - April 16, 2024

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