Master Chef Ghulam Qureshi

Menu Planning: The medium is the message in food retailing

Sanjay Kumar - August 5, 2017

“A menu is the face of a restaurant and its primary means of representation. It informs the customer about the offerings and helps them to ascertain their selection. It helps the customers identify the specialties on offer and simplify...

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Retail sales grow 8% y-o-y in March 2024: RAI Survey

According to the survey, sports goods reported a growth of 11% followed by apparel and beauty showing a growth...

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Master Chef Ghulam Qureshi

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