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Made in Punjab

Massive Restaurants aims at Rs 500 crore turnover; to introduce gourmet confectionery brand

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is his son, Zorawar Kalra, who is known for putting an extra emphasis on the plating,...
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Mush to shift its 100% production to India by 2025: co-founders

The company scaled from five SKUs in a single category in 2018 to over 150 SKUs across more than...
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