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More than skin deep: The beauty of packaging innovation

Many traditional marketers still believe that getting seen is the first step in the journey to becoming successful. This...

Gluten-free: The big specialty food opportunity

Gluten-free food consumption is one of the fastest growing trends across the world, with many health-conscious consumers consciously choosing...

India Food Report 2016: A Brief Overview

India Food Report 2016 was released on January 19th by General (retd.) V.K. Singh, Union Minister State for Statistics...

Homegrown QSRs lag behind foreign chains

The F&B service industry is one of India's most vibrant industries with over 25 per cent yearly growth. The...

Diminishing line between casual and fine dining

Narayan Rao, Executive Chef, Marriott InternationalWe have seen immense changes in the food service segment, some for good and...
Only 33 pc of foodservice industry organised: NRAI President

Social Media: The double-edged sword

Social media offers restaurateurs a cost-effective medium for instant marketing and promotion through campaigns that engage customers directly and...

Why food service businesses need GST

Two days after the Railway Budget had created hopes of better services with the announcement of IRCTC’s proposed association...

New-age commercial kitchens all for saving energy

Contemporary kitchens are like culinary playgrounds for chefs providing them with a series of top-of-the-line peak experiences and performance-enhancing...

TravelKhana joins IRCTC’s e-catering line-up

TravelKhana.com, the online meal-booking platform, has announced a tie-up with Indian Railways Catering and Tourism Corporation's (IRCTC) e-catering services....

Dineout ties up with large restaurant chains in India

Online table reservation platform, Dineout, has announced its partnership with large restaurant chains in the country, including JSM Group,...
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