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2016 will belong to concept restaurants

Delhi-based restaurateur, Priyank Sukhija, who operates 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow… The food and beverage industry...

2016 will belong to concept restaurants

Delhi-based restaurateur Priyank Sukhija,who operates over 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow The food and beverage industry...
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How FMCG companies are rethinking packaging to become eco-friendly

More and more companies are opting for sustainable approaches to packing of FMCG products for e-commerce. Here’s an overview...
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