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Shankar Krishnamurthy bringing world cuisines to Hyderabad

Chef turned entrepreneur Shankar Krishnamurthy is a veteran of the food and catering industry with over 25 years of rich and varied international experience. In an exclusive interview, the chef turned entrepreneur spills beans on must-have attributes of a chef,...
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Mush to shift its 100% production to India by 2025: co-founders

The company scaled from five SKUs in a single category in 2018 to over 150 SKUs across more than...
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